Preserved roses are real and completely natural, thus every rose is unique. Each harvest is inspected and only the most beautiful blooms are selected. These blooms then go through a dehydration process that prepares them to be colored. Once ready, the roses are sealed with natural glycerin thus allowing them to last between 12 and 24 months and often longer.
Our roses are grown in Ecuador and are 100% natural, hypoallergenic and certified with an 'A'' rating for the highest standard of environmentally-friendly cultivation by the MPS-ECAS.
Do not water or expose them to direct sunlight. The petals are very delicate so please avoid repeated handling or constant drafts of air, excessive moisture or heat. Although the petals are flexible, if completely bent or over handled they can stain.
Special thanks to Tatiana Angel, Lola Bosch and Ana Trejo for so generously providing their homes for all our photoshoots and to Gian Luca Brignone for the countless hours of design and advice.